There are countless natural foods that help fight cancer but let’s start with what not to eat.

Foods to Avoid

– Red Meat: Contains arginine and iron, which can stimulate tumor growth.

– Sugar: Avoid all sugary drinks and treats, including high fructose corn syrup. The only sweeteners allowed are erythritol and occasionally Manuka honey.

– Moringa: High in arginine.

– Kale: This may affect thyroid function, which is crucial for the immune system.

– Coffee: Stimulates insulin release, which can complicate cancer treatment.

– Polyunsaturated Fatty Acids: Feed tumors. Stick to avocado oil, olive oil, coconut oil, and ghee.

Foods That Fight Cancer

– Fruits and Vegetables: Apples, asparagus, blueberries, broccoli, cruciferous vegetables (like Brussels sprouts, cabbage, cauliflower), carrots, cherries, eggplant, figs, raspberries, tangerines, mangoes, papaya, red grapes, and more as noted on the Cancer Stem Cells blog.

– Plant-Based Diets: These diets are effective because they alter the body’s pH, making it alkaline and rich in anti-cancer substances. They are also low in methionine, which feeds tumors. Recent studies confirm that plant-based foods are among the safest and best for fighting cancer.

Balancing pH:
– Acid-Base Balance: Acid increases cancer growth. Plant-based diets help maintain an alkaline environment in the body.

– Lactic Acid: Tumors release lactic acid, which can lead to fungal infections that feed the tumor and hinder the immune system. Aluminum-free baking soda baths or foot baths can help, along with oregano oil capsules to eliminate fungal infections like candida.

Herbs, Spices and More
– Mediterranean Diet: Packed with anticancer activities from herbs, spices, fresh olive oil, red peppers, fruits, nuts, seeds, ancient grains, and lentils. Avoid processed foods, GMOs and pesticides.

Go organic, go plant-based and let your body heal with nature.

As Hippocrates said, “Let food be thy medicine and medicine be thy food.”